Flavored Milk

Milkshakes

Healthy Options

Specialty Milk Drinks

Custom Creations

Classic Flavors

Fruit Flavors

Nutty Flavors

Indulgent Flavors

Specialty Flavors

Classic Dairy Milk Bars

Dairy Milk with Flavors

Dairy Milk Limited Editions

Dairy Milk for Special Occasions

Dairy Milk Bites

Healthier Options

Clarified Butter (Basic form of ghee)

Flavored Ghee (Infused with spices or herbs)

Organic Ghee (Made from organic milk)

Grass-fed Ghee (Made from milk of grass-fed cows)

Ayurvedic Ghee (Used in Ayurvedic medicine)

Carbonated Drinks

Fruit Juices

Smoothies

Iced Teas

Mocktails

Traditional Buttermilk (Resulting from churning butter)

Cultured Buttermilk (Fermented with lactic acid bacteria)

Low-fat Buttermilk (Reduced fat content)

Flavored Buttermilk (Infused with flavors like strawberry or vanilla)

Soft Cheese (e.g., Brie, Camembert)

Hard Cheese (e.g., Cheddar, Parmesan)

Semi-hard Cheese (e.g., Gouda, Edam)

Blue Cheese (e.g., Roquefort, Stilton)

Fresh Cheese (e.g., Mozzarella, Ricotta)

Processed Cheese (e.g., American cheese slices, Cheese spreads)

Regular Paneer (Traditional form)

Flavored Paneer (Infused with spices or herbs)

Low-fat Paneer (Reduced fat content)

Organic Paneer (Made from organic milk)

Smoked Paneer (Infused with smoky flavor)

Salted Butter (Contains added salt)

Unsalted Butter (No added salt)

Grass-fed Butter (Made from milk of grass-fed cows)

Whipped Butter (Aerated to increase volume)

Flavored Butter (Infused with herbs, garlic, etc.)

Spreadable Butter (Softened for easier spreading)